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Selected Topics in Food Process Engineering

This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers wor...

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書目詳細資料
企業作者:	SpringerLink (Online service)
其他作者:	Vega-Castro, Oscar A. (Editor), Simpson, Ricardo (Editor), Pilar Buera, María del (Editor), Granda-Restrepo, Diana M. (Editor), Villa Zabala, Cristian Camilo (Editor), Pinzón-Fandiño, Magda I. (Editor), Gutiérrez-López, Gustavo Fidel (Editor), Barbosa-Cánovas, Gustavo Victor (Editor)
格式:	電子電子書
語言:	英语
出版:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
版:	1st ed. 2025.
叢編:	Food Engineering Series,
主題:	Food science. Nanotechnology. Food Science. Food Engineering. Food Nanotechnology. Food Studies.
在線閱讀:	https://doi.org/10.1007/978-3-031-62415-5
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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