Selected Topics in Food Process Engineering

This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers wor...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Vega-Castro, Oscar A. (Editor), Simpson, Ricardo (Editor), Pilar Buera, María del (Editor), Granda-Restrepo, Diana M. (Editor), Villa Zabala, Cristian Camilo (Editor), Pinzón-Fandiño, Magda I. (Editor), Gutiérrez-López, Gustavo Fidel (Editor), Barbosa-Cánovas, Gustavo Victor (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Udgivelse:	1st ed. 2025.
Serier:	Food Engineering Series,
Fag:	Food science. Nanotechnology. Food Science. Food Engineering. Food Nanotechnology. Food Studies.
Online adgang:	https://doi.org/10.1007/978-3-031-62415-5
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