Цитирование APA (7-е изд.)

SpringerLink (Online service) & Samakradhamrongthai, R. S. (2024). Aroma and Flavor in Product Development: Characterization, Perception, and Application (1st ed. 2024.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-62612-8

Цитирование в стиле Чикаго (17-е изд.)

SpringerLink (Online service) и Rajnibhas Sukeaw Samakradhamrongthai. Aroma and Flavor in Product Development: Characterization, Perception, and Application. 1st ed. 2024. Cham: Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-62612-8.

Цитирование MLA (9-е изд.)

SpringerLink (Online service) и Rajnibhas Sukeaw Samakradhamrongthai. Aroma and Flavor in Product Development: Characterization, Perception, and Application. 1st ed. 2024. Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-62612-8.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.