Aroma and Flavor in Product Development: Characterization, Perception, and Application
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Characterization, Perception, and Application, researchers and product innovators will find a thoro...
में बचाया:
| निगमित लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| संस्करण: | 1st ed. 2024. |
| विषय: | |
| ऑनलाइन पहुंच: | https://doi.org/10.1007/978-3-031-62612-8 |
| टैग: |
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