Millets: The Multi-Cereal Paradigm for Food Sustainability
This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse aspects of millets, addressing their biology, significance, functional potential, and applicati...
محفوظ في:
| مؤلف مشترك: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| الطبعة: | 1st ed. 2024. |
| سلاسل: | World Sustainability Series,
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/978-3-031-64237-1 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
MARC
| LEADER | 00000nam a22000005i 4500 | ||
|---|---|---|---|
| 001 | 978-3-031-64237-1 | ||
| 003 | DE-He213 | ||
| 005 | 20251113195519.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 240829s2024 sz | s |||| 0|eng d | ||
| 020 | |a 9783031642371 |9 978-3-031-64237-1 | ||
| 024 | 7 | |a 10.1007/978-3-031-64237-1 |2 doi | |
| 050 | 4 | |a GE196 | |
| 072 | 7 | |a RNU |2 bicssc | |
| 072 | 7 | |a SCI026000 |2 bisacsh | |
| 072 | 7 | |a RNU |2 thema | |
| 082 | 0 | 4 | |a 304.2 |2 23 |
| 245 | 1 | 0 | |a Millets: The Multi-Cereal Paradigm for Food Sustainability |h [electronic resource] / |c edited by Monika Thakur. |
| 250 | |a 1st ed. 2024. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2024. | |
| 300 | |a XXIV, 359 p. 39 illus., 28 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 341 | 0 | |b Table of contents navigation |2 onix | |
| 341 | 0 | |b Single logical reading order |2 onix | |
| 341 | 0 | |b Short alternative textual descriptions |2 onix | |
| 341 | 0 | |b Use of color is not sole means of conveying information |2 onix | |
| 341 | 0 | |b Use of high contrast between text and background color |2 onix | |
| 341 | 0 | |b Next / Previous structural navigation |2 onix | |
| 341 | 0 | |b All non-decorative content supports reading without sight |2 onix | |
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a World Sustainability Series, |x 2199-7381 | |
| 505 | 0 | |a Part I. Introduction to Millets: types, functional potential and sustainability -- Chapter 1. Millets: biology, classification & applications -- Chapter 2. Millets: the ancient grains for modern health -- Chapter 3. Millets: A Climate-Resilient Nutricereals for Mitigating Hidden Hunger and Provide Nutritional Security -- Chapter 4. Pearl Millet: biology, functional potential & sustainable utilization -- Chapter 5. Finger Millet: biology, functional potential & sustainable utilization -- Chapter 6. Sorghum: biology, functional potential & sustainable utilization -- Chapter 7. Foxtail Millet: biology, functional potential & sustainable utilization -- Chapter 8. Kodo Millet: biology, functional potential & sustainable utilization -- Chapter 9. Barnyard Millet: biology, functional potential & sustainable utilization -- Chapter 10. Little Millet: biology, functional potential & sustainable utilization -- Chapter 11. Porso Millet: biology, functional potential & sustainable utilization -- Chapter 12. Amaranthus: biology, functional potential & sustainable utilization -- Chapter 13. Buckwheat: biology, functional potential & sustainable utilization -- Part II. Processing, Industrial applications, Biofortification & sustainable goals -- Chapter 14. Bioactive Peptides of Millers: A comprehensive study -- Chapter 15. Secondary Processing technologies of nutricereals -- Chapter 16. Agronomic Biofortification of Millets: a new approach to mitigate malnutrition -- Chapter 17. Millets: A Nutritious and Cost-Effective Solutions for Animal and Poultry Production -- Chapter 18. Millets! A way to good health and well-being among Gen Z -- Chapter 19. Role of Multi-cereal in Nutritional Strategies in Children with Autism -- Chapter 20. Harvesting Health: Unlocking the nutritional wealth of millets. | |
| 520 | |a This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse aspects of millets, addressing their biology, significance, functional potential, and applications. The content in this book is divided into two distinct sections, Section I contains the detailed introduction to the Millets, their biology, classification, applications, and various types (major, minor, and pseudo millets) and Section II contains their safety, extraction, industrial applications, and SDG goals. This book is not only an asset for professionals and experts but also a readable guide for Academicians and advanced students looking to engage with this ever-expanding subject area. The book is a boon for entrepreneurs in the area millets, as they will get the complete comprehensive information about all the different types of millets with their biology, functional potential and processing. | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 650 | 0 | |a Sustainability. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Food science. | |
| 650 | 1 | 4 | |a Sustainability. |
| 650 | 2 | 4 | |a Food Security. |
| 650 | 2 | 4 | |a Food Safety. |
| 650 | 2 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Food Studies. |
| 700 | 1 | |a Thakur, Monika. |e editor. |0 (orcid)0000-0001-6903-9323 |1 https://orcid.org/0000-0001-6903-9323 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783031642364 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031642388 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031642395 |
| 830 | 0 | |a World Sustainability Series, |x 2199-7381 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-64237-1 |
| 912 | |a ZDB-2-EES | ||
| 912 | |a ZDB-2-SXEE | ||
| 950 | |a Earth and Environmental Science (SpringerNature-11646) | ||
| 950 | |a Earth and Environmental Science (R0) (SpringerNature-43711) | ||