Millets: The Multi-Cereal Paradigm for Food Sustainability
This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse aspects of millets, addressing their biology, significance, functional potential, and applicati...
Bewaard in:
| Coauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
|
| Editie: | 1st ed. 2024. |
| Reeks: | World Sustainability Series,
|
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1007/978-3-031-64237-1 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Inhoudsopgave:
- Part I. Introduction to Millets: types, functional potential and sustainability
- Chapter 1. Millets: biology, classification & applications
- Chapter 2. Millets: the ancient grains for modern health
- Chapter 3. Millets: A Climate-Resilient Nutricereals for Mitigating Hidden Hunger and Provide Nutritional Security
- Chapter 4. Pearl Millet: biology, functional potential & sustainable utilization
- Chapter 5. Finger Millet: biology, functional potential & sustainable utilization
- Chapter 6. Sorghum: biology, functional potential & sustainable utilization
- Chapter 7. Foxtail Millet: biology, functional potential & sustainable utilization
- Chapter 8. Kodo Millet: biology, functional potential & sustainable utilization
- Chapter 9. Barnyard Millet: biology, functional potential & sustainable utilization
- Chapter 10. Little Millet: biology, functional potential & sustainable utilization
- Chapter 11. Porso Millet: biology, functional potential & sustainable utilization
- Chapter 12. Amaranthus: biology, functional potential & sustainable utilization
- Chapter 13. Buckwheat: biology, functional potential & sustainable utilization
- Part II. Processing, Industrial applications, Biofortification & sustainable goals
- Chapter 14. Bioactive Peptides of Millers: A comprehensive study
- Chapter 15. Secondary Processing technologies of nutricereals
- Chapter 16. Agronomic Biofortification of Millets: a new approach to mitigate malnutrition
- Chapter 17. Millets: A Nutritious and Cost-Effective Solutions for Animal and Poultry Production
- Chapter 18. Millets! A way to good health and well-being among Gen Z
- Chapter 19. Role of Multi-cereal in Nutritional Strategies in Children with Autism
- Chapter 20. Harvesting Health: Unlocking the nutritional wealth of millets.