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Preservation and Authentication of Coconut Products Recent Trends and Prospects /

Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the shor...

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Dettagli Bibliografici
Ente Autore:	SpringerLink (Online service)
Altri autori:	Pandiselvam, R. (Redattore), Ramesh, S.V (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Cham : Springer International Publishing : Imprint: Springer, 2024.
Edizione:	1st ed. 2024.
Soggetti:	Food science. Food > Safety measures. Food Science. Food Engineering. Food Safety.
Accesso online:	https://doi.org/10.1007/978-3-031-64653-9
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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