Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the shor...
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cham :
Springer International Publishing : Imprint: Springer,
2024.
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| Udgivelse: | 1st ed. 2024. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-031-64653-9 |
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Indholdsfortegnelse:
- Conventional technologies for preservation of coconut products
- Preservation of Tender Coconut Water Recent Technologies and Way Forward
- Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap
- Coconut Kernel and Coconut Milk Preservation Recent Technologies and Prospects
- Shelf life Extension of Coconut Milk based Products
- Processing and Preservation of Copra and Coconut Oil
- Food Quality Standards and Importance of Authentication of Coconut Products
- Non-destructive Testing to Determine Quality and Maturity of Coconut and Coconut products
- Quality and Authentication of Coconut Milk Recent Technologies and Prospects
- Quality and Authentication of Virgin Coconut Oil Recent Technologies and prospects
- Quality and Authentication of Coconut Oil Recent Technologies and Prospects
- Role of Packaging in Preservation of Coconut Products.