Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science /
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural scienc...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Awdur Corfforaethol: | |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2024.
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| Rhifyn: | 1st ed. 2024. |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1007/978-3-031-65575-3 |
| Tagiau: |
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