Salinas Ruíz, J., Montesinos López, O. A., & Crossa, J. (2024). Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science (1st ed. 2024.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-65575-3
Cita Chicago (17th ed.)Salinas Ruíz, Josafhat, Osval Antonio Montesinos López, i Jose Crossa. Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science. 1st ed. 2024. Cham: Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-65575-3.
Cita MLA (9th ed.)Salinas Ruíz, Josafhat, et al. Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science. 1st ed. 2024. Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-65575-3.