Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science /

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural scienc...

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Κύριοι συγγραφείς: Salinas Ruíz, Josafhat (Συγγραφέας), Montesinos López, Osval Antonio (Συγγραφέας), Crossa, Jose (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:Αγγλικά
Έκδοση: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Έκδοση:1st ed. 2024.
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Διαθέσιμο Online:https://doi.org/10.1007/978-3-031-65575-3
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505 0 |a Chapter 1 Introduction to Experiment Design -- Chapter 2 Completely Random Design -- Chapter 3 Mixed Models -- Chapter 4 Randomized Complete Block Design -- Chapter 5 Incomplete Block Designs -- Chapter 6 Nested Models -- Chapter 7 Covariance Analysis -- Chapter 8 Latin Square Designs -- Chapter 9 Split Plots -- Chapter 10 Strip Design -- Chapter 11 Repeated Measures. 
520 |a In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments. 
532 8 |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. 
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532 8 |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com 
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650 0 |a Experimental design. 
650 0 |a Agriculture. 
650 0 |a Food science. 
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