Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science /

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural scienc...

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Главные авторы:	Salinas Ruíz, Josafhat (Автор), Montesinos López, Osval Antonio (Автор), Crossa, Jose (Автор)
Соавтор:	SpringerLink (Online service)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Редактирование:	1st ed. 2024.
Предметы:	Experimental design. Agriculture. Food science. Design of Experiments. Food Science.
Online-ссылка:	https://doi.org/10.1007/978-3-031-65575-3
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Оглавление:

Chapter 1 Introduction to Experiment Design
Chapter 2 Completely Random Design
Chapter 3 Mixed Models
Chapter 4 Randomized Complete Block Design
Chapter 5 Incomplete Block Designs
Chapter 6 Nested Models
Chapter 7 Covariance Analysis
Chapter 8 Latin Square Designs
Chapter 9 Split Plots
Chapter 10 Strip Design
Chapter 11 Repeated Measures.

Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science /

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