Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects. The book begins with a chapter devoted to the chemical composi...

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Главный автор:	Parisi, Salvatore (Автор)
Соавтор:	SpringerLink (Online service)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Редактирование:	1st ed. 2024.
Серии:	Chemistry of Foods,
Предметы:	Food > Analysis. Chemistry. Nutrition   . Clinical biochemistry. Social medicine. Communication in medicine. Medical sciences. Food Chemistry. Nutrition. Medical Biochemistry. Health, Medicine and Society. Health Communication. Health Sciences.
Online-ссылка:	https://doi.org/10.1007/978-3-031-67395-5
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