Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects. The book begins with a chapter devoted to the chemical composi...

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Dades bibliogràfiques

Autor principal:	Parisi, Salvatore (Autor)
Autor corporatiu:	SpringerLink (Online service)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edició:	1st ed. 2024.
Col·lecció:	Chemistry of Foods,
Matèries:	Food > Analysis. Chemistry. Nutrition   . Clinical biochemistry. Social medicine. Communication in medicine. Medical sciences. Food Chemistry. Nutrition. Medical Biochemistry. Health, Medicine and Society. Health Communication. Health Sciences.
Accés en línia:	https://doi.org/10.1007/978-3-031-67395-5
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