Alves, V., Furtado, G. d. F., & Alves Macedo, G. (2024). Chemical and Enzymatic Interesterification for Food Lipid Production (1st ed. 2024.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-67405-1

Alves, Vanessa, Guilherme de Figueiredo Furtado, and Gabriela Alves Macedo. Chemical and Enzymatic Interesterification for Food Lipid Production. 1st ed. 2024. Cham: Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-67405-1.

Alves, Vanessa, et al. Chemical and Enzymatic Interesterification for Food Lipid Production. 1st ed. 2024. Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-67405-1.