Food Analogues: Emerging Methods and Challenges

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers are hungry for a product that aligns with their values, meets their nutritional needs, and also de...

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書目詳細資料

企業作者:	SpringerLink (Online service)
其他作者:	CAN, Özlem Pelin (Editor), GÖKSEL SARAÇ, Meryem (Editor), ASLAN TÜRKER, Duygu (Editor)
格式:	電子 電子書
語言:	英语
出版:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
版:	1st ed. 2024.
主題:	Food > Sensory evaluation. Food science. Food > Microbiology. Consumer behavior. Sensory Evaluation. Food Engineering. Food Microbiology. Consumer Behavior. Food Science.
在線閱讀:	https://doi.org/10.1007/978-3-031-69872-9
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