Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs /

Stocking hatchery-produced fish has been a standard component of fisheries management for over 100 years. This book discusses the production of hatchery fish used in aquaculture-assisted fisheries programs to help stabilize and recover endangered species. For the most part, these programs have been...

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Autor principal:	Tave, Douglas (Autor)
Autor corporatiu:	SpringerLink (Online service)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edició:	1st ed. 2025.
Matèries:	Freshwater ecology. Marine ecology. Conservation biology. Ecology . Vertebrates. Food science. Freshwater and Marine Ecology. Conservation Biology. Vertebrate Zoology. Food Science.
Accés en línia:	https://doi.org/10.1007/978-3-031-71978-3
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