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Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without prope...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Roy, Swarnendu (Editor), Nisha, Prakasan (Editor), Chakraborty, Rakhi (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Edition:1st ed. 2024.
Subjects:
Food science.
Food > Safety measures.
Food security.
Food Science.
Food Safety.
Food Security.
Online Access:https://doi.org/10.1007/978-3-031-72757-3
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