Traditional Foods: The Reinvented Superfoods
Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without prope...
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| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
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Springer Nature Switzerland : Imprint: Springer,
2024.
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| Preanttus: | 1st ed. 2024. |
| Fáttát: | |
| Liŋkkat: | https://doi.org/10.1007/978-3-031-72757-3 |
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Sisdoallologahallan:
- Traditional foods of the the world: Regional specificities and their impact on the health and nutrition of ethnic communities
- Food and Medicine: Defining the boundaries and prospects for the future
- Food therapy: Origin, history and future prospects
- Fermented foods for traditional healing against metabolic diseases
- Ethnomedicinal plants of the Himalaya: From food to medicine
- Prebiotics and Probiotics: Enriching the gut microbiota and applications in addressing gastro-intestinal diseases
- Underutilized fruits and vegetables: Source of nutrient-rich phytochemicals and future prospects
- Scope of wild and lesser-known mushrooms for human health
- Dietary and medicinal benefits of edible algae
- Ethnobotanical and ethnomedicinal knowledge of spices and condiments
- Functional Foods: History, scope and future prospects
- Young cereal grains: The emerging nutraceuticals
- Nutritional benefits of underutilized millets and orphan crops
- Pickling: The art to preserve and enrich the health benefits of raw food products
- Cooking methods and their implications in the preservation of food nutrients and health benefits
- Traditional fermented beverages and their health benefits
- Therapeutic benefits of tea and effect of tea processing on health
- Biofortification using nutritionally rich traditional foods: A new dimension in food security
- Traditional animal-based food products and their relevance in providing nutritional security
- Traditional foods for festivity: Linking food diversity with socio-cultural aspects
- Safety and functionality of traditional foods: Challenges and remedies.