Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without prope...

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Awdur Corfforaethol:	SpringerLink (Online service)
Awduron Eraill:	Roy, Swarnendu (Golygydd), Nisha, Prakasan (Golygydd), Chakraborty, Rakhi (Golygydd)
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Rhifyn:	1st ed. 2024.
Pynciau:	Food science. Food > Safety measures. Food security. Food Science. Food Safety. Food Security.
Mynediad Ar-lein:	https://doi.org/10.1007/978-3-031-72757-3
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!