Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are composed of phytoconstituents such as carotenes, phenolics and polysterols which allow for their...
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
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Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Udgivelse: | 1st ed. 2025. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-031-75678-8 |
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