Kapak Resmi

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are composed of phytoconstituents such as carotenes, phenolics and polysterols which allow for their...

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Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Mathur, Piyush (Editör), Gupta, Astha (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edisyon:	1st ed. 2025.
Konular:	Food science. Food > Analysis. Chemistry. Botany. Food Science. Food Engineering. Food Chemistry. Plant Science.
Online Erişim:	https://doi.org/10.1007/978-3-031-75678-8
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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