Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are composed of phytoconstituents such as carotenes, phenolics and polysterols which allow for their...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Mathur, Piyush (Editor), Gupta, Astha (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Subjects:	Food science. Food > Analysis. Chemistry. Botany. Food Science. Food Engineering. Food Chemistry. Plant Science.
Online Access:	https://doi.org/10.1007/978-3-031-75678-8
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