Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food security is a major global concern, with millions...

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Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Sundaray, Jitendra Kumar (Editor), Rather, Mohd Ashraf (Editor), Ahmad, Ishtiyaq (Editor), Amin, Adnan (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edició:	1st ed. 2025.
Matèries:	Food science. Food security. Food > Safety measures. Food Science. Food Security. Food Safety.
Accés en línia:	https://doi.org/10.1007/978-3-031-75830-0
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