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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food security is a major global concern, with millions...

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Shranjeno v:
Bibliografske podrobnosti
Korporativna značnica: SpringerLink (Online service)
Drugi avtorji: Sundaray, Jitendra Kumar (Editor), Rather, Mohd Ashraf (Editor), Ahmad, Ishtiyaq (Editor), Amin, Adnan (Editor)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Izdaja:1st ed. 2025.
Teme:
Food science.
Food security.
Food > Safety measures.
Food Science.
Food Security.
Food Safety.
Online dostop:https://doi.org/10.1007/978-3-031-75830-0
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