Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food security is a major global concern, with millions...
Salvato in:
| Ente Autore: | |
|---|---|
| Altri autori: | , , , |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
|
| Edizione: | 1st ed. 2025. |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/978-3-031-75830-0 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Sommario:
- Contribution of genome editing technologies towards improved nutrition and sustainability of aquaculture systems
- Emerging aquaculture technologies for food and nutritional security
- Health and Nutritional Benefits of Fish as Human Food
- Aquaculture a way forward to combat climate change
- Global food insecurity - role of fishes to compensate food insecurity and nutritional demand
- Breeding technology for sustainable aquaculture and food security - current advancements and future prospects
- Sustainable aquaculture practices for mitigating environmental impacts and improving food security
- Intervening with fish genetics and breeding programs to end hunger and achieve food security and nutrition - A global perspective
- Role of Aquaculture Biotechnology in Food Security and Nutrition
- Aquaponics - a novel aquaculture technology for sustainable and nutritious food production
- Ecosystem services of aquatic biodiversity for food production and livelihoods
- Impact of global warming on fisheries
- Solar panel advancements in aquaculture and food production system
- Carbon Credits and Sustainable Aquaculture - Pathway to a Greener Future
- Environmental DNA (eDNA) metabarcoding - a molecular tool for seafood authentication and conservation of endangered species
- Pesticide biomagnification - a comprehensive exploration of environmental dynamics and human health implications
- Understanding the seasonal proximate composition of Himalayan snow trout Schizothorax labiatus for ensuring food security
- Strategic planning for biofloc technology in Tilapia culture - A pathway to sustainable food security
- Algal biotechnology for the production of food
- Sustainable aquaculture: enhancing food security with energy efficiency
- Functional feed additives in aquaculture to improve food security
- Microplastic an emerging threat to nutritional and food security
- Aquaculture Technologies and Practices - Balancing Innovation, Environment and Economy for Sustainability
- Climate change and freshwater ecosystem - Impacts and future prospective
- COVID-19 and global environmental change - A threat to food security and nutrition
- Pronouncing the Role of Fisheries and Aquaculture in Enhancing Food and Nutritional Security
- Fish Protein - A Nutritional Solution for Global Food Security
- Contributions of fisheries and aquaculture to food security in Africa.