Tohutoro APA (7th ed.)

SpringerLink (Online service), Jiménez-Carvelo, A. M., Arroyo-Cerezo, A., & Cuadros-Rodríguez, L. (2024). Non-invasive and Non-destructive Methods for Food Integrity (1st ed. 2024.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-76465-3

Tohutoru Kātū Chicago (17th ed.)

SpringerLink (Online service), Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, me Luis Cuadros-Rodríguez. Non-invasive and Non-destructive Methods for Food Integrity. 1st ed. 2024. Cham: Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-76465-3.

Tohutoro MLA (9th ed.)

SpringerLink (Online service), et al. Non-invasive and Non-destructive Methods for Food Integrity. 1st ed. 2024. Springer Nature Switzerland : Imprint: Springer, 2024. https://doi.org/10.1007/978-3-031-76465-3.

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