Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production...

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निगमित लेखक:	SpringerLink (Online service)
अन्य लेखक:	Dutta, Pushan Kumar (संपादक), Hamad, Ahmed (संपादक), Haghi, A. K. (संपादक), Prabhakar, Pranav Kumar (संपादक)
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
संस्करण:	1st ed. 2025.
श्रृंखला:	Sustainable Development Goals Series,
विषय:	Food science. Food > Safety measures. Food security. Food Science. Food Engineering. Food Safety. Food Security.
ऑनलाइन पहुंच:	https://doi.org/10.1007/978-3-031-76758-6
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!