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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production...

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Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Dutta, Pushan Kumar (Editör), Hamad, Ahmed (Editör), Haghi, A. K. (Editör), Prabhakar, Pranav Kumar (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edisyon:	1st ed. 2025.
Seri Bilgileri:	Sustainable Development Goals Series,
Konular:	Food science. Food > Safety measures. Food security. Food Science. Food Engineering. Food Safety. Food Security.
Online Erişim:	https://doi.org/10.1007/978-3-031-76758-6
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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