Kapak Resmi

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production...

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Kaydedildi:
Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Dutta, Pushan Kumar (Editör), Hamad, Ahmed (Editör), Haghi, A. K. (Editör), Prabhakar, Pranav Kumar (Editör)
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edisyon:1st ed. 2025.
Seri Bilgileri:Sustainable Development Goals Series,
Konular:
Food science.
Food > Safety measures.
Food security.
Food Science.
Food Engineering.
Food Safety.
Food Security.
Online Erişim:https://doi.org/10.1007/978-3-031-76758-6
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
İçindekiler:
  • Theme 1:Advanced Technologies in Food Production and Processing
  • 1.Nanotechnology and Biosensors in Food Processing, Packaging, and Safety
  • 2.AI/ML applications in agriculture and food processing
  • 3.The Convolutional Neural Networks Model of Algorithm is used to identify diseases in the leaves of sweet lemon plants-A Comprehensive Review
  • 4.Application of Artificial Intelligence in Sexing of Hatching Eggs: Present Status, Challenges and Future Direction for Sustainable Egg Industry
  • 5.Technological Advances in Smart and Sustainable Agri-culture: The Role of Internet of Things, Artificial Intelligence, Big Data Analysis, Machine Learning & Deep Learning
  • 6.Internet of Things (IoT) and artificial intelligence (AI) in agriculture: applications for sustainable crop protection
  • 7.Digital Twins & Industry 5.0 On Food Management
  • 8.Robotics and Automation in food manufacturing
  • 9.Exploring the Fusion - Applications and Challenges of Integrating Food Technology with Big Data and Industry 5.0
  • 10.Utilizing Industry 5.0 Technologies to improve food production and promote sustainability in Agriculture
  • 11.Industry 5.0 technologies for sustainable food production
  • 12.Quantifying the Complexity of Agricultural Data for Regression and Classification Problems
  • 13.Cultivating with Precision: Mitigating Risks and Maximizing Yields
  • 14.Leveraging Artificial Intelligence and Millet for Sustainable Agriculture: Advancing UN SDGs in the Era of Industry 5.0
  • 15.Optimizing Nutrient Uptake: Nano-Fertilizers and Soil Amendments
  • 16.IoT and digital twins for smart food supply chains
  • Theme 2:Sustainability, Ethics, and Regulatory Aspects in Food Industry 5.0
  • 17.Emerging trends shaping the sustainable future of food industry 5.0: Challenges and opportunities
  • 18.Future Trends and Prospects of the Food Industry: Perspectives from Hospitality
  • 19.Harvesting Ethics: Forging Responsible Paths in AI and ML for the Agri-Food Industry
  • 20.Redefining the Agri-Food Landscape: The Role of Digital Agriculture and Precision Farming in Mitigating Climate Change Impacts on Agri-food Sector
  • 21.Regulatory Framework for Industry 5.0 in Food Wastage in Hospitality Industry: Transmuting Intelligent Food System Uplifting Sustainability
  • Theme 3:Economic and Industry Perspectives in Food Technology
  • 22.Feeding the Future: Economic Implications of Food Tech Innovation
  • 23. Future Trends and Prospects for diet in the Food Industry
  • 24. Future trends and prospects in dairy industry
  • 25.Leveraging Blockchain Technology for Enhanced Food Traceability and Transparency
  • 26. Understanding the Economic Dynamics of the Food Tech Revolution
  • 27. Blockchain Technology in Food Supply Chain Management: Enhancing Traceability, Safety, and Quality.

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