Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Dutta, Pushan Kumar (Editor), Hamad, Ahmed (Editor), Haghi, A. K. (Editor), Prabhakar, Pranav Kumar (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Series:	Sustainable Development Goals Series,
Subjects:	Food science. Food > Safety measures. Food security. Food Science. Food Engineering. Food Safety. Food Security.
Online Access:	https://doi.org/10.1007/978-3-031-76758-6
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