Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industrially, primarily for the manufacture of juice. Citrus fruit consumption and interest are growing, an...

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Kaituhi rangatōpū:	SpringerLink (Online service)
Ētahi atu kaituhi:	Chauhan, Anamika (Editor), Islam, Fakhar (Editor), Imran, Ali (Editor), Singh Aswal, Jagbir (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Putanga:	1st ed. 2025.
Ngā marau:	Food science. Food security. Food > Analysis. Chemistry. Food Science. Food Security. Food Chemistry. Food Engineering.
Urunga tuihono:	https://doi.org/10.1007/978-3-031-77999-2
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!