Cita APA (7th ed.)

SpringerLink (Online service), Rao, P. S., Sharma, H., Arora, S., & Naik N., L. (2025). Lactose Hydrolysis in Dairy Products (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-78207-7

Cita Chicago (17th ed.)

SpringerLink (Online service), Priyanka Singh Rao, Heena Sharma, Sumit Arora, i Laxmana Naik N. Lactose Hydrolysis in Dairy Products. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-78207-7.

Cita MLA (9th ed.)

SpringerLink (Online service), et al. Lactose Hydrolysis in Dairy Products. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-78207-7.