Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads to malabsorption of lactose and fermentation of lactose occurs in gut which results in various ga...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Rao, Priyanka Singh (Editor), Sharma, Heena (Editor), Arora, Sumit (Editor), Naik N., Laxmana (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Udgivelse:	1st ed. 2025.
Fag:	Food science. Food > Analysis. Chemistry. Food > Microbiology. Food > Safety measures. Food Science. Food Chemistry. Food Engineering. Food Microbiology. Food Safety.
Online adgang:	https://doi.org/10.1007/978-3-031-78207-7
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