Integrated Improvement of Food Legumes
Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved...
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , , , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Putanga: | 1st ed. 2025. |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1007/978-3-031-82629-0 |
| Ngā Tūtohu: |
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