SpringerLink (Online service), Pratap, A., Singh, C. M., Verma, D. K., & Mishra, A. K. (2025). Integrated Improvement of Food Legumes (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-82629-0
Chicago-čujuhus (17. p.)SpringerLink (Online service), Aditya Pratap, Chandra Mohan Singh, Deepak Kumar Verma, juo Awdhesh Kumar Mishra. Integrated Improvement of Food Legumes. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-82629-0.
MLA-čujuhus (9. p.)SpringerLink (Online service), et al. Integrated Improvement of Food Legumes. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-82629-0.
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