Cover Image

Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved...

Full description

Saved in:
Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Pratap, Aditya (Editor), Singh, Chandra Mohan (Editor), Verma, Deepak Kumar (Editor), Mishra, Awdhesh Kumar (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:1st ed. 2025.
Subjects:
Plant physiology.
Plant diseases.
Stress (Physiology).
Plants.
Plant biotechnology.
Agronomy.
Agricultural biotechnology.
Plant Physiology.
Plant Pathology.
Plant Stress Responses.
Plant Biotechnology.
Agricultural Biotechnology.
Online Access:https://doi.org/10.1007/978-3-031-82629-0
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items