Integrated Improvement of Food Legumes
Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved...
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , , , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Putanga: | 1st ed. 2025. |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1007/978-3-031-82629-0 |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Rārangi ihirangi:
- 1.Biofortification of Food Legumes as a Means of Combating Malnutrition: Recent Trends and Technical Advancements, Accomplishments, Challenges, and Prospects
- 2.Secondary Metabolites of Pigeon Pea [Cajanus cajan (L.) Millsp.] with their Biological and Pharmacological Activities
- 3. Molecular breeding: a precise and faster option for accelerated breeding
- 4.Plant Protease Inhibitors Towards Modulating Resistance Response to Insect-Pests in Legumes
- 5.Accelerated Plant Breeding for Quality Traits in Pulses: Prospects and Path Ahead
- 6.Next Generation Breeding Approaches for Chickpea Improvement
- 7.Cross Species Vigna Gene Pool for Improving Biotic Stress Tolerance of Mungbean in the Omics Era
- 8.R-Genes for Improving Disease and Insect-Pest Resistance in Legumes
- 9.Genomics Assisted Molecular Breeding for Pigeonpea Improvement
- 10.Genomics and Transcriptomics Approaches for Developing Biotic and Abiotic Stress Tolerant Lentil Cultivars
- 11. Advances in Genetic Modifications for Legume Improvement.-12. Botanical and Economic Significance of the African Yam Bean (Sphenostylis sp.).-13. Postharvest Technology of Pulses.