Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved...

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Bibliografski detalji

Autor kompanije:	SpringerLink (Online service)
Daljnji autori:	Pratap, Aditya (Urednik), Singh, Chandra Mohan (Urednik), Verma, Deepak Kumar (Urednik), Mishra, Awdhesh Kumar (Urednik)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Izdanje:	1st ed. 2025.
Teme:	Plant physiology. Plant diseases. Stress (Physiology). Plants. Plant biotechnology. Agronomy. Agricultural biotechnology. Plant Physiology. Plant Pathology. Plant Stress Responses. Plant Biotechnology. Agricultural Biotechnology.
Online pristup:	https://doi.org/10.1007/978-3-031-82629-0
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