Advances in Research on Potato Production
Potato (Solanum tuberosum L.) is the world’s third-most important food crop and the fourth-most important food crop in India. Potatoes are nutritionally very rich, fat-free and gluten-free, are high in dietary fibre as well as being enriched with vitamin C, B6, phenols, iron, potassium, phosphorus,...
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
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Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edición: | 1st ed. 2025. |
| Series: | Advances in Olericulture,
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| Acceso en liña: | https://doi.org/10.1007/978-3-031-82710-5 |
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