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Advances in Research on Potato Production

Potato (Solanum tuberosum L.) is the world’s third-most important food crop and the fourth-most important food crop in India. Potatoes are nutritionally very rich, fat-free and gluten-free, are high in dietary fibre as well as being enriched with vitamin C, B6, phenols, iron, potassium, phosphorus,...

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Соавтор:	SpringerLink (Online service)
Другие авторы:	Solankey, Shashank Shekhar (Редактор)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Редактирование:	1st ed. 2025.
Серии:	Advances in Olericulture,
Предметы:	Agriculture. Botany. Plant diseases. Agricultural genome mapping. Plant biotechnology. Agricultural biotechnology. Plant Science. Plant Pathology. Agricultural Genetics. Plant Biotechnology. Agricultural Biotechnology.
Online-ссылка:	https://doi.org/10.1007/978-3-031-82710-5
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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