Advances in Research on Potato Production
Potato (Solanum tuberosum L.) is the world’s third-most important food crop and the fourth-most important food crop in India. Potatoes are nutritionally very rich, fat-free and gluten-free, are high in dietary fibre as well as being enriched with vitamin C, B6, phenols, iron, potassium, phosphorus,...
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| Yhteisötekijä: | |
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| Muut tekijät: | |
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Painos: | 1st ed. 2025. |
| Sarja: | Advances in Olericulture,
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| Aiheet: | |
| Linkit: | https://doi.org/10.1007/978-3-031-82710-5 |
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Sisällysluettelo:
- The present advances in research for potato production future trends and goals
- Advances in genotypic selection for potato improvement
- Impact of climate change on potatoes and mitigation strategies
- Advances in breeding for the development of new potato varieties
- Advances in molecular breeding, gene editing, and genetic transformation of potatoes
- Advances in research on potato seed production
- Advances in potato minitubers production through Aeroponics and ARC techniques
- Advances in agronomical management of potatoes
- Recent advances in organic potato cultivation
- Advances in soil and plant nutrient management of potatoes
- Application of Geospatial Technologies in Potato Crop Management
- Advances in quality improvement of potato tubers
- Advances in postharvest management and storage of potatoes
- Advances in abiotic stress management in potatoes
- Advances in insect pest management of potatoes
- Advances in disease management of potatoes
- Exploring the Indian potato sector from farm to table
- Basics of economics and marketing practices in potato production.