Oenology in Practice Chemistry of Wines and Winemaking Protocols /

This textbook offers a comprehensive and practical guide to oenology, detailing the scientific principles and techniques essential for producing various types of wines. It provides in-depth discussions on the chemistry behind wines and winemaking processes. Starting with an introductory overview, th...

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Bibliographic Details

Main Authors:	Kyzas, George Z. (Author), Papageorgiou, Fragkiskos (Author)
Corporate Author:	SpringerLink (Online service)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Subjects:	Food > Analysis. Chemistry. Wine and wine making. Chemical engineering. Analytical chemistry. Biotechnology. Food Chemistry. Oenology. Food Analysis. Chemical Engineering. Analytical Chemistry.
Online Access:	https://doi.org/10.1007/978-3-031-85531-3
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