Resource Recycling and Management of Food Waste
This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing food waste management, why food waste reduction in general is a pressing issue, and the current tr...
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| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Udgivelse: | 1st ed. 2025. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-031-86688-3 |
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Indholdsfortegnelse:
- 1 Food-waste
- 2 Generation of Food Waste
- 3 Evaluating Food Waste
- 4 Treatment Methods for Food Waste
- 5 Recent Trends in Composting of Food Waste
- 6 Reimagining Food Waste
- 7 Various Composting Techniques for Food Waste Management
- 8 Innovative Methods for Transforming Food Waste into Resourceful By-products
- 9 Food Waste and Fermentation
- 10 Recent Developments in Anaerobic Digestion of Food Waste Techniques
- 11 Microbial Decomposition of Food Waste into Fertilizers
- 12 Organic Fertilizers from Food Waste
- 13 Food Waste and Its Biotechnological Application
- 14 Technologies Associated with Biogas Generation and Treatment
- 15 Biofuel from Food Waste
- 16 Nutrient Recovery from Food Waste Using Black Solider Fly Larvae
- 17 Bioreactor Technologies for Biogas Generation from Food Waste
- 18 Cutting-edge Approaches and Technologies for Nutrient Reclamation from Food Waste
- 19 Zero Waste Integrative Approach to Recovery Bioactive Compounds from Lemon By-products
- 20 Waste-to-Energy Solutions for Sustainable Food Waste Management
- 21 Food Waste Derived Metal Nanoparticles
- 22 Scope of Food Waste to Resource Recovery.