SpringerLink (Online service), Chidozie Ogwu, M., & Chibueze Izah, S. (2025). Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-90087-7
Цитирование в стиле Чикаго (17-е изд.)SpringerLink (Online service), Matthew Chidozie Ogwu, и Sylvester Chibueze Izah. Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-90087-7.
Цитирование MLA (9-е изд.)SpringerLink (Online service), et al. Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-90087-7.