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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global population edges toward nine billion, securing sustainable protein sources that balance environm...

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Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Chidozie Ogwu, Matthew (Editör), Chibueze Izah, Sylvester (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edisyon:	1st ed. 2025.
Konular:	Food science. Food security. Food > Analysis. Chemistry. Food Science. Food Security. Food Engineering. Food Chemistry.
Online Erişim:	https://doi.org/10.1007/978-3-031-90087-7
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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