Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global population edges toward nine billion, securing sustainable protein sources that balance environm...
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| Співавтор: | |
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| Інші автори: | , |
| Формат: | Електронний ресурс eКнига |
| Мова: | Англійська |
| Опубліковано: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Редагування: | 1st ed. 2025. |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1007/978-3-031-90087-7 |
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Зміст:
- Edible Insects: Cultural Heritage and a Global Solution for Food Security
- Nutritional Composition of Edible Insects
- Health Benefits of Edible Insects
- Insect Farming: Methods and Sustainability
- Processing and Preservation of Edible Insects and the Role of Biotechnology in Entomoculture
- Culinary Innovations with Edible Insects
- Safety Concerns and Consumer Acceptance of Edible Insects
- Regulatory Frameworks and Challenges for Edible Insects: Pathways to Mainstream Adoption
- Market Trends and Business Opportunities in Edible Insects
- Environmental Impact of Insect Farming
- Edible Insects For Food Security and Sustainable Development
- Sustainable Food Systems: Case Studies of Successful Insect-Based Enterprises
- Technological Advances in Edible Insect Foods
- Entomophagy Through a Cultural Lens: Traditions, Barriers, and Opportunities
- Edible Insects and Gastronomy
- Future Perspectives on Edible Insects Consumption as Part of Food System.