Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global population edges toward nine billion, securing sustainable protein sources that balance environm...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Chidozie Ogwu, Matthew (Editor), Chibueze Izah, Sylvester (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Subjects:	Food science. Food security. Food > Analysis. Chemistry. Food Science. Food Security. Food Engineering. Food Chemistry.
Online Access:	https://doi.org/10.1007/978-3-031-90087-7
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