APA ציטוט

Ono, M., & Mouritsen, O. G. (2025). Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-90948-1

Chicago Style (17th ed.) Citation

Ono, Minaka, and Ole G. Mouritsen. Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-90948-1.

ציטוט MLA

Ono, Minaka, and Ole G. Mouritsen. Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-90948-1.