Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a grou...
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| Бусад зохиолчид: | , , |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
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Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Хэвлэл: | 1st ed. 2025. |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://doi.org/10.1007/978-3-031-94582-3 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| 245 | 1 | 0 | |a Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition |h [electronic resource] / |c edited by Tanmay Sarkar, Ahmed Hamad, Ayan Chatterjee. |
| 250 | |a 1st ed. 2025. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2025. | |
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| 505 | 0 | |a Introduction to Physiological Aspects of Food Safety -- Gastrointestinal Physiology and Foodborne Pathogens -- Nutrient Absorption Dynamics and Food Contaminants -- Immunological Responses to Foodborne Threats -- Neurophysiological Implications of Food Safety -- Metabolic Regulation and Food Contaminants -- Endocrine Responses to Foodborne Challenges -- Developmental Physiology and Food Safety -- Aging Physiology and Susceptibility to Foodborne Illness -- Neuroendocrine Modulation of Food Safety -- Renal Physiology and Detoxification of Food Contaminants -- Respiratory Responses to Airborne Food Hazards -- Cardiovascular Impacts of Foodborne Toxins -- Hematological Consequences of Food Contamination -- Musculoskeletal Physiology and Nutritional Integrity -- Dermatological Manifestations of Food Allergies and Sensitivities -- Olfactory and Gustatory Responses to Food Quality and Safety -- Reproductive Physiology and Maternal Fetal Food Safety -- Neural Control of Appetite and Food Choice in the Context of Safety -- Chronobiological Considerations in Food Safety -- Integrative Physiology of Food Safety Management. | |
| 520 | |a As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition is a groundbreaking exploration that illuminates the dynamic relationship between food safety and human physiology. This work delves deep into the physiological mechanisms underlying the safety of the foods we consume, offering invaluable insights into how our bodies interact with and respond to the foods we eat. Bridging the gap between the fields of food science and human physiology, Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition synthesizes cutting-edge research to provide a holistic understanding of the complex interactions between food safety and human health. By exploring topics such as digestive physiology, immune function, metabolic health, and neurological effects, this work sheds light on how food safety practices can impact physiological processes at every stage of life. Through its rigorous analysis, practical insights, and forward-thinking approach, Physiological Perspectives on Food Safety promises to be an indispensable resource for anyone seeking to deepen their understanding of the physiological underpinnings of food safety and its implications for human health and nutrition. It will serve as a vital resource for researchers, healthcare professionals, policymakers, and beyond. | ||
| 532 | 8 | |a Accessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 650 | 0 | |a Food science. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Digestion. | |
| 650 | 0 | |a Physiology. | |
| 650 | 0 | |a Gastrointestinal system. | |
| 650 | 0 | |a Nutrition . | |
| 650 | 1 | 4 | |a Food Science. |
| 650 | 2 | 4 | |a Food Safety. |
| 650 | 2 | 4 | |a Food Microbiology. |
| 650 | 2 | 4 | |a Digestive System Physiology. |
| 650 | 2 | 4 | |a Nutrition. |
| 700 | 1 | |a Sarkar, Tanmay. |e editor. |0 (orcid)0000-0003-3869-1604 |1 https://orcid.org/0000-0003-3869-1604 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
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| 700 | 1 | |a Chatterjee, Ayan. |e editor. |0 (orcid)0000-0002-1791-0532 |1 https://orcid.org/0000-0002-1791-0532 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
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